Winery Papillon-LavoignatPlaisir Simple Mâcon-Péronne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Plaisir Simple Mâcon-Péronne of the Winery Papillon-Lavoignat is in the top 10 of wines of Mâcon-Péronne.
Taste structure of the Plaisir Simple Mâcon-Péronne from the Winery Papillon-Lavoignat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Simple Mâcon-Péronne of Winery Papillon-Lavoignat in the region of Burgundy is a .
Food and wine pairings with Plaisir Simple Mâcon-Péronne
Pairings that work perfectly with Plaisir Simple Mâcon-Péronne
Original food and wine pairings with Plaisir Simple Mâcon-Péronne
The Plaisir Simple Mâcon-Péronne of Winery Papillon-Lavoignat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with garlic, quiche with bacon and gruyère cheese or coconut chicken and curry.
Details and technical informations about Winery Papillon-Lavoignat's Plaisir Simple Mâcon-Péronne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Papillon-Lavoignat
The Winery Papillon-Lavoignat is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
