Winery Papillon-LavoignatMâcon-Péronne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Péronne from the Winery Papillon-Lavoignat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Péronne of Winery Papillon-Lavoignat in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Péronne
Pairings that work perfectly with Mâcon-Péronne
Original food and wine pairings with Mâcon-Péronne
The Mâcon-Péronne of Winery Papillon-Lavoignat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of generous flaky quiche, quiche without pastry, courgette and blue cheese or coconut chicken.
Details and technical informations about Winery Papillon-Lavoignat's Mâcon-Péronne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Péronne from Winery Papillon-Lavoignat are 2017
Informations about the Winery Papillon-Lavoignat
The Winery Papillon-Lavoignat is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
