Winery Les Vignes d'AdelieChristian Terrier Mâcon-Péronne Millesime
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Christian Terrier Mâcon-Péronne Millesime from the Winery Les Vignes d'Adelie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christian Terrier Mâcon-Péronne Millesime of Winery Les Vignes d'Adelie in the region of Burgundy is a .
Food and wine pairings with Christian Terrier Mâcon-Péronne Millesime
Pairings that work perfectly with Christian Terrier Mâcon-Péronne Millesime
Original food and wine pairings with Christian Terrier Mâcon-Péronne Millesime
The Christian Terrier Mâcon-Péronne Millesime of Winery Les Vignes d'Adelie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with neapolitan sauce and mushrooms, zucchini and goat cheese quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Les Vignes d'Adelie's Christian Terrier Mâcon-Péronne Millesime.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Vignes d'Adelie
The Winery Les Vignes d'Adelie is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
