Winery Les Vignes d'AdelieChristian Terrier Mâcon-Péronne Millesime
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Christian Terrier Mâcon-Péronne Millesime from the Winery Les Vignes d'Adelie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Christian Terrier Mâcon-Péronne Millesime of Winery Les Vignes d'Adelie in the region of Burgundy is a .
Food and wine pairings with Christian Terrier Mâcon-Péronne Millesime
Pairings that work perfectly with Christian Terrier Mâcon-Péronne Millesime
Original food and wine pairings with Christian Terrier Mâcon-Péronne Millesime
The Christian Terrier Mâcon-Péronne Millesime of Winery Les Vignes d'Adelie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon cannelloni, zucchini and goat cheese quiche or blanquette of veal.
Details and technical informations about Winery Les Vignes d'Adelie's Christian Terrier Mâcon-Péronne Millesime.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Vignes d'Adelie
The Winery Les Vignes d'Adelie is one of of the world's greatest estates. It offers 4 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
