Winery Guillemin Stéphane et LucieVigne de Mortier Mâcon-Péronne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vigne de Mortier Mâcon-Péronne from the Winery Guillemin Stéphane et Lucie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne de Mortier Mâcon-Péronne of Winery Guillemin Stéphane et Lucie in the region of Burgundy is a .
Food and wine pairings with Vigne de Mortier Mâcon-Péronne
Pairings that work perfectly with Vigne de Mortier Mâcon-Péronne
Original food and wine pairings with Vigne de Mortier Mâcon-Péronne
The Vigne de Mortier Mâcon-Péronne of Winery Guillemin Stéphane et Lucie matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and angel hair gratin, leek, goat cheese and bacon quiche or homemade marengo veal.
Details and technical informations about Winery Guillemin Stéphane et Lucie's Vigne de Mortier Mâcon-Péronne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guillemin Stéphane et Lucie
The Winery Guillemin Stéphane et Lucie is one of of the world's greatest estates. It offers 11 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
