Cave de LugnyMâcon-Péronne en Chassigny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Péronne en Chassigny from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Péronne en Chassigny of Cave de Lugny in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Péronne en Chassigny
Pairings that work perfectly with Mâcon-Péronne en Chassigny
Original food and wine pairings with Mâcon-Péronne en Chassigny
The Mâcon-Péronne en Chassigny of Cave de Lugny matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or coconut chicken and curry.
Details and technical informations about Cave de Lugny's Mâcon-Péronne en Chassigny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon-Péronne en Chassigny from Cave de Lugny are 2017
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
The wine region of Mâcon-Péronne is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine du Bicheron or the Domaine du Bicheron produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Péronne are Chardonnay, Pinot noir and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Péronne often reveals types of flavors of butter, oaky or vegetal and sometimes also flavors of oil, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
