Cave de LugnyMâcon-Péronne en Chassigny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Péronne en Chassigny from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Péronne en Chassigny of Cave de Lugny in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Péronne en Chassigny
Pairings that work perfectly with Mâcon-Péronne en Chassigny
Original food and wine pairings with Mâcon-Péronne en Chassigny
The Mâcon-Péronne en Chassigny of Cave de Lugny matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or basque chicken.
Details and technical informations about Cave de Lugny's Mâcon-Péronne en Chassigny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Péronne en Chassigny from Cave de Lugny are 2017
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
