
Winery Marchand BolnotDomaine du Fer à Cheval Mâcon-Péronne
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Domaine du Fer à Cheval Mâcon-Péronne
Pairings that work perfectly with Domaine du Fer à Cheval Mâcon-Péronne
Original food and wine pairings with Domaine du Fer à Cheval Mâcon-Péronne
The Domaine du Fer à Cheval Mâcon-Péronne of Winery Marchand Bolnot matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pork sautéed with chinese noodles, quiche with leeks and fresh salmon from flo or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Marchand Bolnot's Domaine du Fer à Cheval Mâcon-Péronne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marchand Bolnot
The Winery Marchand Bolnot is one of of the world's great estates. It offers 22 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














