Château de PeronneVieilles Vignes Macon Peronne
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Vieilles Vignes Macon Peronne
Pairings that work perfectly with Vieilles Vignes Macon Peronne
Original food and wine pairings with Vieilles Vignes Macon Peronne
The Vieilles Vignes Macon Peronne of Château de Peronne matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna with pointed cabbage, mushroom, bacon and gruyere quiche or curried coral lentils.
Details and technical informations about Château de Peronne's Vieilles Vignes Macon Peronne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Peronne
The Château de Peronne is one of wineries to follow in Mâcon-Péronne.. It offers 3 wines for sale in the of Mâcon-Péronne to come and discover on site or to buy online.
The wine region of Mâcon-Péronne
Mâcon geographical appellation (Péronne, Saint-Maurice-de-Satonnay, Clessé) in northern Mâconnais. Chardonnay for whites, Gamay for reds and rosés. Golden robe with green reflections, two profiles by terroir: limestone giving ripe summer fruits (melon, grape), body and length; siliceous soils with floral intensity and notes of anise, boxwood and garrigue. West-east geological diversity: clays, Pliocene conglomerates and sands vs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
