The wine region of Rully Premier Cru is located in the region of Rully of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jaeger-Defaix produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rully Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully Premier Cru often reveals types of flavors of cream, leather or hazelnut and sometimes also flavors of melon, gooseberry or banana.
In the mouth of Rully Premier Cru is a with a nice freshness. We currently count 43 estates and châteaux in the of Rully Premier Cru, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Rully Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
white wines from the region of Rully Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, pumpkin and tuna gratin or tagliatelle with seafood and saffron cream.
