Winery Vincent GirardinEn Truffière Rully 1er Cru 'Les Cloux
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the En Truffière Rully 1er Cru 'Les Cloux from the Winery Vincent Girardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Truffière Rully 1er Cru 'Les Cloux of Winery Vincent Girardin in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the En Truffière Rully 1er Cru 'Les Cloux of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with En Truffière Rully 1er Cru 'Les Cloux
Pairings that work perfectly with En Truffière Rully 1er Cru 'Les Cloux
Original food and wine pairings with En Truffière Rully 1er Cru 'Les Cloux
The En Truffière Rully 1er Cru 'Les Cloux of Winery Vincent Girardin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, red tuna steak provençal style or barbecued lobster.
Details and technical informations about Winery Vincent Girardin's En Truffière Rully 1er Cru 'Les Cloux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of En Truffière Rully 1er Cru 'Les Cloux from Winery Vincent Girardin are 2013, 2015, 2016
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of of the world's great estates. It offers 212 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
