Winery Celine et Vincent DureuilRully 1er Cru 'Raclot'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru 'Raclot' from the Winery Celine et Vincent Dureuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Raclot' of Winery Celine et Vincent Dureuil in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rully 1er Cru 'Raclot' of Winery Celine et Vincent Dureuil in the region of Burgundy often reveals types of flavors of vanilla, lemon or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rully 1er Cru 'Raclot'
Pairings that work perfectly with Rully 1er Cru 'Raclot'
Original food and wine pairings with Rully 1er Cru 'Raclot'
The Rully 1er Cru 'Raclot' of Winery Celine et Vincent Dureuil matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), salmon in brick pastry or quenelles in nantua sauce.
Details and technical informations about Winery Celine et Vincent Dureuil's Rully 1er Cru 'Raclot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Raclot' from Winery Celine et Vincent Dureuil are 2013, 2014
Informations about the Winery Celine et Vincent Dureuil
The Winery Celine et Vincent Dureuil is one of of the world's greatest estates. It offers 10 wines for sale in the of Rully 1er Cru 'Raclot' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Raclot'
The wine region of Rully 1er Cru 'Raclot' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Raclot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Raclot' often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of vanilla, non oak or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
