Domaine ChanzyRully 'Clos de Bellecroix'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 'Clos de Bellecroix' from the Domaine Chanzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 'Clos de Bellecroix' of Domaine Chanzy in the region of Burgundy is a .
Food and wine pairings with Rully 'Clos de Bellecroix'
Pairings that work perfectly with Rully 'Clos de Bellecroix'
Original food and wine pairings with Rully 'Clos de Bellecroix'
The Rully 'Clos de Bellecroix' of Domaine Chanzy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of shrimp curry and coconut (thailand), pasta with ham and tomato or tagliatelle courgette salmon from cécile and lisa.
Details and technical informations about Domaine Chanzy's Rully 'Clos de Bellecroix'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rully 'Clos de Bellecroix' from Domaine Chanzy are 2022, 2018, 0
Informations about the Domaine Chanzy
The Domaine Chanzy is one of of the world's great estates. It offers 104 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
23 Premier Cru vineyards in the Côte Chalonnaise (Saône-et-Loire) on Rully (21) and Chagny (2): Chardonnay for whites and Pinot Noir for reds. Precise whites with white flowers, citrus and almond, a taut palate with signature chalky minerality. Fruity, silky reds with cherries and raspberries, fine tannins. Key vineyards: Vauvry, Grésigny, Marissou, La Pucelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
