Winery Duvernay Père & FilsRully 1er Cru 'Les Raclots'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru 'Les Raclots' from the Winery Duvernay Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Les Raclots' of Winery Duvernay Père & Fils in the region of Burgundy is a .
Food and wine pairings with Rully 1er Cru 'Les Raclots'
Pairings that work perfectly with Rully 1er Cru 'Les Raclots'
Original food and wine pairings with Rully 1er Cru 'Les Raclots'
The Rully 1er Cru 'Les Raclots' of Winery Duvernay Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, grilled mackerel with garlic and herbs or paella from an old spanish grandmother....
Details and technical informations about Winery Duvernay Père & Fils's Rully 1er Cru 'Les Raclots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Les Raclots' from Winery Duvernay Père & Fils are 2016, 2015
Informations about the Winery Duvernay Père & Fils
The Winery Duvernay Père & Fils is one of of the world's great estates. It offers 29 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
23 Premier Cru vineyards in the Côte Chalonnaise (Saône-et-Loire) on Rully (21) and Chagny (2): Chardonnay for whites and Pinot Noir for reds. Precise whites with white flowers, citrus and almond, a taut palate with signature chalky minerality. Fruity, silky reds with cherries and raspberries, fine tannins. Key vineyards: Vauvry, Grésigny, Marissou, La Pucelle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
