Winery Pascal Clément - Rully 1er Cru 'Rabourcé'

Winery Pascal ClémentRully 1er Cru 'Rabourcé'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 1er Cru 'Rabourcé' of Winery Pascal Clément is a white wine from the region of Rully 1er Cru 'Rabourcé' of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 1er Cru 'Rabourcé' from the Winery Pascal Clément

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rully 1er Cru 'Rabourcé' of Winery Pascal Clément in the region of Burgundy is a .

Wine flavors and olphactive analysis

On the nose the Rully 1er Cru 'Rabourcé' of Winery Pascal Clément in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of flint, straw or earth.

Details and technical informations about Winery Pascal Clément's Rully 1er Cru 'Rabourcé'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rully 1er Cru 'Rabourcé' - 2017
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 3.911110
Rully 1er Cru 'Rabourcé' - 2016
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 4.311110
Rully 1er Cru 'Rabourcé' - 2015
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 411110
Rully 1er Cru 'Rabourcé' - 2014
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 4.311110
Rully 1er Cru 'Rabourcé' - 2013
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 4.311110
Rully 1er Cru 'Rabourcé' - 2012
In the top 100 of of Rully 1er Cru 'Rabourcé' wines
Average rating: 3.911110

The best vintages of Rully 1er Cru 'Rabourcé' from Winery Pascal Clément are 2016, 2014, 2013, 2015 and 2017.

Informations about the Winery Pascal Clément

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rully 1er Cru 'Rabourcé' in the region of Burgundy

The Winery Pascal Clément is one of of the world's greatest estates. It offers 40 wines for sale in the of Rully 1er Cru 'Rabourcé' to come and discover on site or to buy online.

Top wine Burgundy
In the top 9000 of of France wines
In the top 3500 of of Rully 1er Cru 'Rabourcé' wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Rully 1er Cru 'Rabourcé'

The wine region of Rully 1er Cru 'Rabourcé' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Belleville or the Domaine Pascal Clément produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Rabourcé' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Rabourcé' often reveals types of flavors of oaky, spices or citrus and sometimes also flavors of straw, flint or lemon.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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