Domaine Claudie JobardRully 1er Cru 'Les Cloux'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully 1er Cru 'Les Cloux' from the Domaine Claudie Jobard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully 1er Cru 'Les Cloux' of Domaine Claudie Jobard in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Rully 1er Cru 'Les Cloux' of Domaine Claudie Jobard in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, lemon or non oak.
Food and wine pairings with Rully 1er Cru 'Les Cloux'
Pairings that work perfectly with Rully 1er Cru 'Les Cloux'
Original food and wine pairings with Rully 1er Cru 'Les Cloux'
The Rully 1er Cru 'Les Cloux' of Domaine Claudie Jobard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, mackerel with quick mustard or lamb curry indian style.
Details and technical informations about Domaine Claudie Jobard's Rully 1er Cru 'Les Cloux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rully 1er Cru 'Les Cloux' from Domaine Claudie Jobard are 2012, 2016, 2014, 2013 and 2015.
Informations about the Domaine Claudie Jobard
The Domaine Claudie Jobard is one of of the world's greatest estates. It offers 17 wines for sale in the of Rully 1er Cru 'Cloux' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Cloux'
The wine region of Rully 1er Cru 'Cloux' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jacqueson or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Cloux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Cloux' often reveals types of flavors of citrus, oaky or pear and sometimes also flavors of pineapple, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
