Winery Emmanuel Giboulot - Rully 1er Cru 'La Pucelle'

Winery Emmanuel GiboulotRully 1er Cru 'La Pucelle'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 1er Cru 'La Pucelle' of Winery Emmanuel Giboulot is a white wine from the region of Rully 1er Cru 'La Pucelle' of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 1er Cru 'La Pucelle' from the Winery Emmanuel Giboulot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rully 1er Cru 'La Pucelle' of Winery Emmanuel Giboulot in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

On the nose the Rully 1er Cru 'La Pucelle' of Winery Emmanuel Giboulot in the region of Burgundy often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Emmanuel Giboulot's Rully 1er Cru 'La Pucelle'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rully 1er Cru 'La Pucelle' - 2017
In the top 100 of of Rully 1er Cru 'La Pucelle' wines
Average rating: 4.211110
Rully 1er Cru 'La Pucelle' - 2013
In the top 100 of of Rully 1er Cru 'La Pucelle' wines
Average rating: 4.111110

The best vintages of Rully 1er Cru 'La Pucelle' from Winery Emmanuel Giboulot are 2017, 2013

Informations about the Winery Emmanuel Giboulot

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rully 1er Cru 'La Pucelle' in the region of Burgundy

The Winery Emmanuel Giboulot is one of of the world's greatest estates. It offers 21 wines for sale in the of Rully 1er Cru 'La Pucelle' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 10000 of of Rully 1er Cru 'La Pucelle' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rully 1er Cru 'La Pucelle'

The wine region of Rully 1er Cru 'La Pucelle' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Belleville or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'La Pucelle' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'La Pucelle' often reveals types of flavors of pineapple, toasty or red fruit and sometimes also flavors of tropical fruit, citrus fruit or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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