Discover the top 100 best red wines of Moulin-à-Vent of Moulin-à-Vent as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Moulin-à-Vent and the best vintages to taste in this region.
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Moulin-à-Vent go well with generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, sauté of pork with carrots and potatoes or chicken ballotine with ham and mushrooms.
On the nose in the region of Moulin-à-Vent often reveals types of flavors of red fruit, oak or raspberry and sometimes also flavors of chocolate. In the mouth in the region of Moulin-à-Vent is a with a nice freshness.
