Winery Metrat & FilsMoulin à Vent 'Belle Coudrière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin à Vent 'Belle Coudrière' from the Winery Metrat & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin à Vent 'Belle Coudrière' of Winery Metrat & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moulin à Vent 'Belle Coudrière'
Pairings that work perfectly with Moulin à Vent 'Belle Coudrière'
Original food and wine pairings with Moulin à Vent 'Belle Coudrière'
The Moulin à Vent 'Belle Coudrière' of Winery Metrat & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, piccata with cheese or stuffed tomatoes with thermomix.
Details and technical informations about Winery Metrat & Fils's Moulin à Vent 'Belle Coudrière'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Moulin à Vent 'Belle Coudrière' from Winery Metrat & Fils are 2015, 2014
Informations about the Winery Metrat & Fils
The Winery Metrat & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
