Château de JuliénasLe Pitit Brennay Moulin-à-Vent 251
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Pitit Brennay Moulin-à-Vent 251 from the Château de Juliénas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pitit Brennay Moulin-à-Vent 251 of Château de Juliénas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Pitit Brennay Moulin-à-Vent 251
Pairings that work perfectly with Le Pitit Brennay Moulin-à-Vent 251
Original food and wine pairings with Le Pitit Brennay Moulin-à-Vent 251
The Le Pitit Brennay Moulin-à-Vent 251 of Château de Juliénas matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, flights in the wind à la provençale or texas style ribs / loin ribs.
Details and technical informations about Château de Juliénas's Le Pitit Brennay Moulin-à-Vent 251.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Château de Juliénas
The Château de Juliénas is one of of the world's greatest estates. It offers 9 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.