Cave des Vignerons Réunis de ChénasFief de Chassignol Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fief de Chassignol Moulin-à-Vent of the Cave des Vignerons Réunis de Chénas is in the top 60 of wines of Moulin-à-Vent.
Taste structure of the Fief de Chassignol Moulin-à-Vent from the Cave des Vignerons Réunis de Chénas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief de Chassignol Moulin-à-Vent of Cave des Vignerons Réunis de Chénas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fief de Chassignol Moulin-à-Vent
Pairings that work perfectly with Fief de Chassignol Moulin-à-Vent
Original food and wine pairings with Fief de Chassignol Moulin-à-Vent
The Fief de Chassignol Moulin-à-Vent of Cave des Vignerons Réunis de Chénas matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, festive chinese fondue or light stuffed tomatoes.
Details and technical informations about Cave des Vignerons Réunis de Chénas's Fief de Chassignol Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fief de Chassignol Moulin-à-Vent from Cave des Vignerons Réunis de Chénas are 2016, 0
Informations about the Cave des Vignerons Réunis de Chénas
The Cave des Vignerons Réunis de Chénas is one of of the world's greatest estates. It offers 5 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
