Cave des Vignerons Réunis de ChénasChenas En Nervat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chenas En Nervat of the Cave des Vignerons Réunis de Chénas is in the top 50 of wines of Chénas.
Taste structure of the Chenas En Nervat from the Cave des Vignerons Réunis de Chénas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenas En Nervat of Cave des Vignerons Réunis de Chénas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chenas En Nervat
Pairings that work perfectly with Chenas En Nervat
Original food and wine pairings with Chenas En Nervat
The Chenas En Nervat of Cave des Vignerons Réunis de Chénas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, stuffed veal breast or endives with ham.
Details and technical informations about Cave des Vignerons Réunis de Chénas's Chenas En Nervat.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Cave des Vignerons Réunis de Chénas
The Cave des Vignerons Réunis de Chénas is one of of the world's greatest estates. It offers 5 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
