Domaine Corinne GuillotZéphir Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zéphir Moulin-à-Vent from the Domaine Corinne Guillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zéphir Moulin-à-Vent of Domaine Corinne Guillot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Zéphir Moulin-à-Vent
Pairings that work perfectly with Zéphir Moulin-à-Vent
Original food and wine pairings with Zéphir Moulin-à-Vent
The Zéphir Moulin-à-Vent of Domaine Corinne Guillot matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, roast veal orloff or rice with sausage meat and tomatoes.
Details and technical informations about Domaine Corinne Guillot's Zéphir Moulin-à-Vent.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Zéphir Moulin-à-Vent from Domaine Corinne Guillot are 2017, 2015
Informations about the Domaine Corinne Guillot
The Domaine Corinne Guillot is one of of the world's greatest estates. It offers 13 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
