Winery Pierre MarceletDomaine Trichard Moulin-à-Vent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Trichard Moulin-à-Vent from the Winery Pierre Marcelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Trichard Moulin-à-Vent of Winery Pierre Marcelet in the region of Beaujolais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Trichard Moulin-à-Vent
Pairings that work perfectly with Domaine Trichard Moulin-à-Vent
Original food and wine pairings with Domaine Trichard Moulin-à-Vent
The Domaine Trichard Moulin-à-Vent of Winery Pierre Marcelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal chop normandy style or rabbit with prunes.
Details and technical informations about Winery Pierre Marcelet's Domaine Trichard Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine Trichard Moulin-à-Vent from Winery Pierre Marcelet are 2014
Informations about the Winery Pierre Marcelet
The Winery Pierre Marcelet is one of of the world's greatest estates. It offers 16 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ploussard
See poulsard.
