Discover the top 100 best red wines of Moulin-à-Vent of Moulin-à-Vent as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Moulin-à-Vent and the best vintages to taste in this region.
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
red wines from the region of Moulin-à-Vent go well with generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, roast veal orloff or stuffed peppers.
On the nose in the region of Moulin-à-Vent often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit. In the mouth in the region of Moulin-à-Vent is a with a nice freshness.
