Winery Guy JeunemaitreChâteau de la Tour Moulin-à-Vent
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Château de la Tour Moulin-à-Vent
Pairings that work perfectly with Château de la Tour Moulin-à-Vent
Original food and wine pairings with Château de la Tour Moulin-à-Vent
The Château de la Tour Moulin-à-Vent of Winery Guy Jeunemaitre matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, white wine fondue or chinchards with white wine and grapes.
Details and technical informations about Winery Guy Jeunemaitre's Château de la Tour Moulin-à-Vent.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Guy Jeunemaitre
The Winery Guy Jeunemaitre is one of of the world's greatest estates. It offers 11 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
