Winery MorillonMoulin a Vent Cru du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Moulin a Vent Cru du Beaujolais of the Winery Morillon is in the top 80 of wines of Moulin-à-Vent.
Taste structure of the Moulin a Vent Cru du Beaujolais from the Winery Morillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin a Vent Cru du Beaujolais of Winery Morillon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Moulin a Vent Cru du Beaujolais
Pairings that work perfectly with Moulin a Vent Cru du Beaujolais
Original food and wine pairings with Moulin a Vent Cru du Beaujolais
The Moulin a Vent Cru du Beaujolais of Winery Morillon matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, osso bucco milanese or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Morillon's Moulin a Vent Cru du Beaujolais.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Morillon
The Winery Morillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
