Winery MorillonMoulin A Vent Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
The Moulin A Vent Beaujolais of the Winery Morillon is in the top 70 of wines of Moulin-à-Vent.
Food and wine pairings with Moulin A Vent Beaujolais
Pairings that work perfectly with Moulin A Vent Beaujolais
Original food and wine pairings with Moulin A Vent Beaujolais
The Moulin A Vent Beaujolais of Winery Morillon matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, vital tone / vitello tonnato (italy) or veal saltimbocca.
Details and technical informations about Winery Morillon's Moulin A Vent Beaujolais.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Morillon
The Winery Morillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
