Domaine de ColonatTentation Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tentation Moulin-à-Vent from the Domaine de Colonat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tentation Moulin-à-Vent of Domaine de Colonat in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tentation Moulin-à-Vent
Pairings that work perfectly with Tentation Moulin-à-Vent
Original food and wine pairings with Tentation Moulin-à-Vent
The Tentation Moulin-à-Vent of Domaine de Colonat matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, dafina or croque-monsieur.
Details and technical informations about Domaine de Colonat's Tentation Moulin-à-Vent.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Domaine de Colonat
The Domaine de Colonat is one of of the world's great estates. It offers 21 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
