Domaine Benoit TrichardCuvée Prestige Moulin-a-Vent
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Moulin-a-Vent
Pairings that work perfectly with Cuvée Prestige Moulin-a-Vent
Original food and wine pairings with Cuvée Prestige Moulin-a-Vent
The Cuvée Prestige Moulin-a-Vent of Domaine Benoit Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, roast veal with black olives or kale soup.
Details and technical informations about Domaine Benoit Trichard's Cuvée Prestige Moulin-a-Vent.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Domaine Benoit Trichard
The Domaine Benoit Trichard is one of wineries to follow in Moulin-à-Vent.. It offers 7 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
