Domaine Benoit TrichardCuvée Prestige Moulin-a-Vent
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Moulin-a-Vent
Pairings that work perfectly with Cuvée Prestige Moulin-a-Vent
Original food and wine pairings with Cuvée Prestige Moulin-a-Vent
The Cuvée Prestige Moulin-a-Vent of Domaine Benoit Trichard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, sauté of pork with carrots and potatoes or gloom and doom.
Details and technical informations about Domaine Benoit Trichard's Cuvée Prestige Moulin-a-Vent.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Domaine Benoit Trichard
The Domaine Benoit Trichard is one of wineries to follow in Moulin-à-Vent.. It offers 7 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
