Winery Paul-André BrossetteEmpreinte Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Empreinte Moulin-à-Vent from the Winery Paul-André Brossette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Moulin-à-Vent of Winery Paul-André Brossette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Empreinte Moulin-à-Vent
Pairings that work perfectly with Empreinte Moulin-à-Vent
Original food and wine pairings with Empreinte Moulin-à-Vent
The Empreinte Moulin-à-Vent of Winery Paul-André Brossette matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, paupiettes in a casserole with cream or savoyard crozet gratin.
Details and technical informations about Winery Paul-André Brossette's Empreinte Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Empreinte Moulin-à-Vent from Winery Paul-André Brossette are 2018, 2017, 2015
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's greatest estates. It offers 18 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
