The Winery Paul-André Brossette is one of the best wineries to follow in Beaujolais.. It offers 22 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Paul-André Brossette wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul-André Brossette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul-André Brossette wines with technical and enological descriptions.
How Winery Paul-André Brossette wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), stuffed eggplant (with vegetables or mixed) or happy new year bites.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Paul-André Brossette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), osso buco with mushrooms or flemish carbonnade.
In the mouth the red wine of Winery Paul-André Brossette. is a with a nice freshness.
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
How Winery Paul-André Brossette wines pair with each other generally quite well with dishes such as recipes .
See grolleau.
How Winery Paul-André Brossette wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, smoked salmon and herb sandwich cakes or rice with shrimps and onions.
In the mouth the white wine of Winery Paul-André Brossette. is a powerful with a nice freshness.
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul-André Brossette.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
