Winery Paul-André BrossetteLeo Sélection Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Leo Sélection Beaujolais
Pairings that work perfectly with Leo Sélection Beaujolais
Original food and wine pairings with Leo Sélection Beaujolais
The Leo Sélection Beaujolais of Winery Paul-André Brossette matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, moroccan style veal brochette or tartiflette.
Details and technical informations about Winery Paul-André Brossette's Leo Sélection Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
