Winery Paul-André BrossetteEmpreinte Vieilles Vignes Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Empreinte Vieilles Vignes Beaujolais from the Winery Paul-André Brossette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Vieilles Vignes Beaujolais of Winery Paul-André Brossette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Empreinte Vieilles Vignes Beaujolais
Pairings that work perfectly with Empreinte Vieilles Vignes Beaujolais
Original food and wine pairings with Empreinte Vieilles Vignes Beaujolais
The Empreinte Vieilles Vignes Beaujolais of Winery Paul-André Brossette matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, milanese osso buco or roast pork with prunes.
Details and technical informations about Winery Paul-André Brossette's Empreinte Vieilles Vignes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
