Winery Paul-André BrossetteEmpreinte Beaujolais Tradition
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Empreinte Beaujolais Tradition
Pairings that work perfectly with Empreinte Beaujolais Tradition
Original food and wine pairings with Empreinte Beaujolais Tradition
The Empreinte Beaujolais Tradition of Winery Paul-André Brossette matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, very soft beef bourguignon or traditional welsh dark beer.
Details and technical informations about Winery Paul-André Brossette's Empreinte Beaujolais Tradition.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
