Winery Paul-André BrossetteEmpreinte Bourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Empreinte Bourgogne Blanc from the Winery Paul-André Brossette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Bourgogne Blanc of Winery Paul-André Brossette in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Empreinte Bourgogne Blanc
Pairings that work perfectly with Empreinte Bourgogne Blanc
Original food and wine pairings with Empreinte Bourgogne Blanc
The Empreinte Bourgogne Blanc of Winery Paul-André Brossette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, fresh tuna with sesame seeds or pageot.
Details and technical informations about Winery Paul-André Brossette's Empreinte Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Empreinte Bourgogne Blanc from Winery Paul-André Brossette are 2017, 2018, 2016
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
