Winery Paul-André BrossetteEmpreinte Bourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Empreinte Bourgogne Blanc from the Winery Paul-André Brossette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreinte Bourgogne Blanc of Winery Paul-André Brossette in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Empreinte Bourgogne Blanc
Pairings that work perfectly with Empreinte Bourgogne Blanc
Original food and wine pairings with Empreinte Bourgogne Blanc
The Empreinte Bourgogne Blanc of Winery Paul-André Brossette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of trofie ( pasta ) paradiso, tuna brick (light) or parsley knives.
Details and technical informations about Winery Paul-André Brossette's Empreinte Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Empreinte Bourgogne Blanc from Winery Paul-André Brossette are 2017, 2018, 2016
Informations about the Winery Paul-André Brossette
The Winery Paul-André Brossette is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
