Winery Jérome JanodetDomaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent from the Winery Jérome Janodet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent of Winery Jérome Janodet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent
Pairings that work perfectly with Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent
Original food and wine pairings with Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent
The Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent of Winery Jérome Janodet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, roast veal with mustard cream or endives au gratin without béchamel sauce.
Details and technical informations about Winery Jérome Janodet's Domaine des Vieilles Caves Cuvée Vieilles Vignes Moulin-à-Vent.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Jérome Janodet
The Winery Jérome Janodet is one of of the world's greatest estates. It offers 4 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
