Top 100 wines of Similkameen Valley

Discover the top 100 best wines of Similkameen Valley of Similkameen Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Similkameen Valley and the best vintages to taste in this region.

Discovering the wine region of Similkameen Valley

The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

In the mouth of Similkameen Valley is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Similkameen Valley, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Similkameen Valley go well with generally quite well with dishes of beef, lamb or pork.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Food and wine pairing with a wine of Similkameen Valley

wines from the region of Similkameen Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb kleftiko (greek) or the secrets of croque-monsieur.

Organoleptic analysis of wine of Similkameen Valley

On the nose in the region of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Similkameen Valley is a powerful with a nice freshness.