Winery Sandhill - Vanessa Vineyard Cabernet - Merlot

Winery SandhillVanessa Vineyard Cabernet - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vanessa Vineyard Cabernet - Merlot of Winery Sandhill is a red wine from the region of Similkameen Valley of British Columbia.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Vanessa Vineyard Cabernet - Merlot of Winery Sandhill in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sandhill's Vanessa Vineyard Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vanessa Vineyard Cabernet - Merlot - 2016
In the top 100 of of Similkameen Valley wines
Average rating: 3.81110.50
Vanessa Vineyard Cabernet - Merlot - 2015
In the top 100 of of Similkameen Valley wines
Average rating: 3.61110.50
Vanessa Vineyard Cabernet - Merlot - 2014
In the top 100 of of Similkameen Valley wines
Average rating: 3.61110.50
Vanessa Vineyard Cabernet - Merlot - 2013
In the top 100 of of Similkameen Valley wines
Average rating: 3.71110.50
Vanessa Vineyard Cabernet - Merlot - 2012
In the top 100 of of Similkameen Valley wines
Average rating: 3.61110.50
Vanessa Vineyard Cabernet - Merlot - 2011
In the top 100 of of Similkameen Valley wines
Average rating: 3.71110.50
Vanessa Vineyard Cabernet - Merlot - 2009
In the top 100 of of Similkameen Valley wines
Average rating: 311100

The best vintages of Vanessa Vineyard Cabernet - Merlot from Winery Sandhill are 2016, 2013, 2011, 2015 and 2014.

Informations about the Winery Sandhill

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Similkameen Valley in the region of British Columbia

The Winery Sandhill is one of of the world's great estates. It offers 40 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 1000 of of Canada wines
In the top 500 of of Similkameen Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Similkameen Valley

The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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