Winery OrofinoRed Bridge Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Red Bridge Red of the Winery Orofino is in the top 10 of wines of Similkameen Valley.
Wine flavors and olphactive analysis
On the nose the Red Bridge Red of Winery Orofino in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Bridge Red
Pairings that work perfectly with Red Bridge Red
Original food and wine pairings with Red Bridge Red
The Red Bridge Red of Winery Orofino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, rack of lamb in a salt crust or steak tartare.
Details and technical informations about Winery Orofino's Red Bridge Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Bridge Red from Winery Orofino are 2017, 0, 2018, 2016
Informations about the Winery Orofino
The Winery Orofino is one of of the world's greatest estates. It offers 25 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
