Winery Similkameen CollectiveSyrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
The Syrah - Viognier of the Winery Similkameen Collective is in the top 10 of wines of Similkameen Valley.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier of Winery Similkameen Collective in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Viognier
Pairings that work perfectly with Syrah - Viognier
Original food and wine pairings with Syrah - Viognier
The Syrah - Viognier of Winery Similkameen Collective matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, chicken with merguez and tomatoes or macaroonade from sète.
Details and technical informations about Winery Similkameen Collective's Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Viognier from Winery Similkameen Collective are 2013, 0, 2014
Informations about the Winery Similkameen Collective
The Winery Similkameen Collective is one of of the world's greatest estates. It offers 2 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
