The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
wines from the region of Mornington Peninsula go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb confit with new potatoes or my mother's rabbit.
On the nose in the region of Mornington Peninsula often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth in the region of Mornington Peninsula is a powerful with a nice freshness.
