Winery NazaaraySingle Vineyard Barrabool Hills Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Barrabool Hills Shiraz from the Winery Nazaaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Barrabool Hills Shiraz of Winery Nazaaray in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Barrabool Hills Shiraz
Pairings that work perfectly with Single Vineyard Barrabool Hills Shiraz
Original food and wine pairings with Single Vineyard Barrabool Hills Shiraz
The Single Vineyard Barrabool Hills Shiraz of Winery Nazaaray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb chops marinated with herbs or rabbit italian style.
Details and technical informations about Winery Nazaaray's Single Vineyard Barrabool Hills Shiraz.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Nazaaray
The Winery Nazaaray is one of of the world's greatest estates. It offers 13 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
