Winery NazaaraySingle Vineyard Barrabool Hills Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Barrabool Hills Shiraz from the Winery Nazaaray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Barrabool Hills Shiraz of Winery Nazaaray in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Single Vineyard Barrabool Hills Shiraz
Pairings that work perfectly with Single Vineyard Barrabool Hills Shiraz
Original food and wine pairings with Single Vineyard Barrabool Hills Shiraz
The Single Vineyard Barrabool Hills Shiraz of Winery Nazaaray matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, semolina-merguez salad or roast doe in the oven.
Details and technical informations about Winery Nazaaray's Single Vineyard Barrabool Hills Shiraz.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Informations about the Winery Nazaaray
The Winery Nazaaray is one of of the world's greatest estates. It offers 13 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
