Winery NazaarayPinot Noir Family Reserve

wine of Mornington Peninsula of Victoria of Australia

The Pinot Noir Family Reserve of Winery Nazaaray is a wine from the region of Mornington Peninsula of Victoria.
This wine generally goes well with
The Pinot Noir Family Reserve of the Winery Nazaaray is in the top 0 of wines of Mornington Peninsula.

Details and technical informations about Winery Nazaaray's Pinot Noir Family Reserve.

Winery

Winery Nazaaray

Grape varieties

Region/Great wine region

Mornington Peninsula

Great wine region

Victoria

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery Nazaaray

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Mornington Peninsula in the region of Victoria

Find the Winery Nazaaray on Facebook and on Twitter

The Winery Nazaaray is one of of the world's great estates. It offers 13 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

In the top 65000 of of Australia wines

In the top 900 of of Mornington Peninsula wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Mornington Peninsula

Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).