Winery Jones RoadJr. Jones Jones Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jr. Jones Jones Pinot Grigio from the Winery Jones Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jr. Jones Jones Pinot Grigio of Winery Jones Road in the region of Victoria is a .
Food and wine pairings with Jr. Jones Jones Pinot Grigio
Pairings that work perfectly with Jr. Jones Jones Pinot Grigio
Original food and wine pairings with Jr. Jones Jones Pinot Grigio
The Jr. Jones Jones Pinot Grigio of Winery Jones Road matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, mutton stew with potatoes and garlic or beef bourguignon with cookéo.
Details and technical informations about Winery Jones Road's Jr. Jones Jones Pinot Grigio.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Jones Road
The Winery Jones Road is one of of the world's greatest estates. It offers 12 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
