
Winery NazaaraySingle Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Single Vineyard Sauvignon Blanc from the Winery Nazaaray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Sauvignon Blanc of Winery Nazaaray in the region of Victoria is a with a nice freshness.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Winery Nazaaray matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, nanie's diced ham quiche or potato and goat cheese gratin.
Details and technical informations about Winery Nazaaray's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Informations about the Winery Nazaaray
The Winery Nazaaray is one of of the world's greatest estates. It offers 13 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














