
Winery Mantons CreekHeartbreak Hill Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Heartbreak Hill Pinot Grigio from the Winery Mantons Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heartbreak Hill Pinot Grigio of Winery Mantons Creek in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Heartbreak Hill Pinot Grigio of Winery Mantons Creek in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Heartbreak Hill Pinot Grigio
Pairings that work perfectly with Heartbreak Hill Pinot Grigio
Original food and wine pairings with Heartbreak Hill Pinot Grigio
The Heartbreak Hill Pinot Grigio of Winery Mantons Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, fried chicken or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Mantons Creek's Heartbreak Hill Pinot Grigio.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Heartbreak Hill Pinot Grigio from Winery Mantons Creek are 0
Informations about the Winery Mantons Creek
The Winery Mantons Creek is one of of the world's greatest estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














