Winery Mantons CreekHeartbreak Hill Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heartbreak Hill Pinot Grigio from the Winery Mantons Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heartbreak Hill Pinot Grigio of Winery Mantons Creek in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Heartbreak Hill Pinot Grigio of Winery Mantons Creek in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Heartbreak Hill Pinot Grigio
Pairings that work perfectly with Heartbreak Hill Pinot Grigio
Original food and wine pairings with Heartbreak Hill Pinot Grigio
The Heartbreak Hill Pinot Grigio of Winery Mantons Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), steak tartare or curried turkey paupiettes.
Details and technical informations about Winery Mantons Creek's Heartbreak Hill Pinot Grigio.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Heartbreak Hill Pinot Grigio from Winery Mantons Creek are 0
Informations about the Winery Mantons Creek
The Winery Mantons Creek is one of of the world's greatest estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
