Winery Mantons CreekCellar Door Block Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Door Block Sauvignon Blanc from the Winery Mantons Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Block Sauvignon Blanc of Winery Mantons Creek in the region of Victoria is a with a nice freshness.
Food and wine pairings with Cellar Door Block Sauvignon Blanc
Pairings that work perfectly with Cellar Door Block Sauvignon Blanc
Original food and wine pairings with Cellar Door Block Sauvignon Blanc
The Cellar Door Block Sauvignon Blanc of Winery Mantons Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, zucchini quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Mantons Creek's Cellar Door Block Sauvignon Blanc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Mantons Creek
The Winery Mantons Creek is one of of the world's great estates. It offers 18 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.