Winery Mornington EstateBay Estates Peninsula Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bay Estates Peninsula Pinot Grigio from the Winery Mornington Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay Estates Peninsula Pinot Grigio of Winery Mornington Estate in the region of Victoria is a .
Food and wine pairings with Bay Estates Peninsula Pinot Grigio
Pairings that work perfectly with Bay Estates Peninsula Pinot Grigio
Original food and wine pairings with Bay Estates Peninsula Pinot Grigio
The Bay Estates Peninsula Pinot Grigio of Winery Mornington Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, keftas tajine with eggs or turkey blanquette with mushrooms.
Details and technical informations about Winery Mornington Estate's Bay Estates Peninsula Pinot Grigio.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Mornington Estate
The Winery Mornington Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
