The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
In the mouth of Eden Valley is a powerful with a nice freshness. We currently count 167 estates and châteaux in the of Eden Valley, producing 490 different wines in conventional, organic and biodynamic agriculture. The wines of Eden Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Eden Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), baked mackerel or zucchini quiche.
On the nose in the region of Eden Valley often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of citrus fruit, lime or tree fruit. In the mouth in the region of Eden Valley is a powerful with a nice freshness.
