Millon EstateThe Impressionist Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Impressionist Sauvignon Blanc from the Millon Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Impressionist Sauvignon Blanc of Millon Estate in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Impressionist Sauvignon Blanc
Pairings that work perfectly with The Impressionist Sauvignon Blanc
Original food and wine pairings with The Impressionist Sauvignon Blanc
The The Impressionist Sauvignon Blanc of Millon Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, summer tuna quiche or pork tenderloin with goat cheese.
Details and technical informations about Millon Estate's The Impressionist Sauvignon Blanc.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Informations about the Millon Estate
The Millon Estate is one of of the world's great estates. It offers 36 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
