Winery MassenaFruit Salad Block Field Blend
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Fruit Salad Block Field Blend of Winery Massena in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fruit Salad Block Field Blend
Pairings that work perfectly with Fruit Salad Block Field Blend
Original food and wine pairings with Fruit Salad Block Field Blend
The Fruit Salad Block Field Blend of Winery Massena matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pastilla with chicken (moroccan pie with brick sheets) or pancakes.
Details and technical informations about Winery Massena's Fruit Salad Block Field Blend.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Fruit Salad Block Field Blend from Winery Massena are 2017, 0
Informations about the Winery Massena
The Winery Massena is one of of the world's great estates. It offers 20 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
